Greek Yogurt Brownies
These Greek Yogurt Brownies are a delightful treat you can enjoy guilt-free! They are rich, fudgy, and surprisingly low in calories, making them an excellent option for dessert lovers who want to indulge without the extra calories. Perfect for parties, family gatherings, or a personal treat, these brownies showcase the magic of Greek yogurt as a healthier substitute. With only 49 kcal per serving, they blend taste and health in every bite.
Why You’ll Love This Recipe
- Healthy Alternative: These brownies use Greek yogurt to replace traditional fats, offering lower calories with high protein.
- Quick to Make: With just 10 minutes of prep time and 20 minutes of baking, you can have delicious brownies ready in no time.
- Rich Flavor: The combination of cocoa powder and chocolate chips makes these brownies indulgent without the guilt.
- Versatile Ingredients: You can easily swap ingredients like almond milk or sweeteners based on your preferences or dietary needs.
- Perfect for Sharing: With 16 servings per batch, these brownies are great for sharing at events or enjoying throughout the week.
Tools and Preparation
Before diving into the recipe, you’ll need a few essential tools to get started on your Greek Yogurt Brownies. Having the right equipment will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Silicone spatula
- Microwave-safe bowl
- 8-inch x 8-inch brownie pan
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without spills.
- Silicone spatula: Helps fold ingredients together gently and scrape every bit of batter from the bowl.
- Microwave-safe bowl: Convenient for melting chocolate quickly without burning it.
Ingredients
These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or soy milk, or any milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
How to Make Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This ensures that your brownies bake evenly from start to finish.
Step 2: Prepare Your Pan
Line an 8-inch x 8-inch brownie pan with parchment paper. Lightly oil the pan to prevent sticking. Set it aside while you prepare the batter.
Step 3: Melt Chocolate Chips
In a microwave-safe bowl, melt 1/3 cup chocolate chips along with coconut oil. Heat in short bursts until smooth. Allow it to cool for a few minutes at room temperature.
Step 4: Combine Dry Ingredients
In a mixing bowl, whisk together the dry ingredients: oat flour, unsweetened cocoa powder, granulated sweetener, baking powder, and salt. Set this mixture aside.
Step 5: Mix Wet Ingredients
In another large bowl, whisk together the plain Greek yogurt, egg, vanilla extract, and almond milk. Stir in the melted chocolate mixture until fully combined.
Step 6: Combine Wet and Dry Mixtures
Sift the dry ingredient mixture into the wet ingredients. Gently stir with a silicone spatula until just combined. Be careful not to overmix!
Step 7: Add Remaining Chocolate Chips
Fold in the remaining 1/3 cup chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 8: Bake Your Brownies
Pour the batter into your prepared brownie pan. Spread it evenly with your spatula. Bake for about 20–23 minutes at 350°F (180°C), or until a toothpick inserted comes out clean.
Step 9: Cool Before Cutting
Once baked, remove from the oven and place on a cooling rack. Allow them to cool for one hour before cutting into squares.
Enjoy your healthy Greek Yogurt Brownies as a delightful snack or dessert!
How to Serve Greek Yogurt Brownies
These Greek Yogurt Brownies are delicious on their own, but you can elevate your serving experience with a few tasty options. Whether it’s for a family gathering or a quiet night in, these ideas will make your brownies even more delightful.
With Fresh Berries
- Adding fresh berries like strawberries or raspberries brings a burst of freshness and natural sweetness that complements the rich chocolate flavor.
A Scoop of Ice Cream
- Top your brownies with a scoop of vanilla or almond ice cream for an indulgent treat. The creaminess contrasts beautifully with the fudgy texture.
Drizzled with Nut Butter
- A drizzle of almond or peanut butter adds a nutty flavor and extra protein. This combination makes for a satisfying dessert.
Whipped Cream Topping
- Lightly sweetened whipped cream can add a fluffy texture and enhance the overall taste. Consider adding a hint of vanilla for an extra kick.
Chocolate Sauce
- A drizzle of sugar-free chocolate sauce can intensify the chocolate flavor and make your brownies even more decadent.
Sprinkled with Sea Salt
- A light sprinkle of sea salt on top enhances the sweetness and adds a gourmet touch. It’s perfect for those who love the sweet-salty combo.
How to Perfect Greek Yogurt Brownies
To achieve the best results with your Greek Yogurt Brownies, follow these helpful tips for perfecting your baking technique.
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Use room temperature ingredients: Allow your yogurt and egg to reach room temperature before mixing. This helps create a smoother batter.
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Don’t overmix the batter: Stir just until combined to keep the brownies fudgy and prevent them from becoming tough.
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Check doneness carefully: Use a toothpick to test for doneness. It should come out with a few moist crumbs, not completely clean.
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Experiment with flavors: Add spices like cinnamon or instant coffee powder for an additional layer of flavor that pairs well with chocolate.
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Cool before cutting: Letting the brownies cool completely ensures cleaner cuts and better texture when served.
Best Side Dishes for Greek Yogurt Brownies
Pairing side dishes with Greek Yogurt Brownies can elevate your dessert experience. Here are some great choices to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to rich brownies.
- Greek Yogurt Parfait: Layer yogurt, granola, and honey for a delightful contrast in textures.
- Chocolate-Covered Strawberries: These sweet treats complement the brownie’s flavors while adding elegance.
- Coconut Whipped Cream: A dairy-free option that offers lightness and tropical flair alongside the brownies.
- Nutty Granola Bars: Crunchy granola bars provide texture and crunch, making each bite exciting.
- Mint Tea: A refreshing mint tea can cleanse the palate after indulging in these fudgy delights.
- Chai Latte: The warm spices in chai pair beautifully with chocolate flavors, making it a cozy side drink.
- Caramel Sauce for Dipping: For those who enjoy decadent desserts, caramel sauce can be served on the side for extra indulgence.
Common Mistakes to Avoid
Making Greek Yogurt Brownies can be simple, but there are a few common mistakes that can affect the final result. Here’s how to avoid them.
- Skipping the Cooling Step: Allowing melted chocolate to cool before mixing is crucial. This prevents the egg from cooking when added to the warm mixture.
- Not Measuring Ingredients Properly: Accurate measurements are key. Use a kitchen scale or measuring cups for precise amounts, especially for flour and cocoa powder.
- Using Old Ingredients: Freshness affects flavor and texture. Ensure your baking powder and cocoa powder are within their expiration dates for best results.
- Overmixing the Batter: Mixing too much can lead to dense brownies. Stir just until combined for a light and chewy texture.
- Ignoring Baking Time: Each oven is different. Start checking your brownies a few minutes before the recommended time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store Greek Yogurt Brownies in an airtight container for up to 5 days.
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- Container: Use a glass or plastic container with a tight lid to keep them fresh.
Freezing Greek Yogurt Brownies
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- Duration: They can be frozen for up to 3 months.
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- Container: Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag.
Reheating Greek Yogurt Brownies
- Oven: Preheat to 350°F (180°C) and heat for about 10 minutes until warm.
- Microwave: Heat on medium power in short intervals (about 15-20 seconds) until warmed through.
- Stovetop: Place on a pan over low heat, cover with a lid, and warm gently for a few minutes.
Frequently Asked Questions
Here are some common questions about Greek Yogurt Brownies that many people have.
Can I use flavored Greek yogurt instead?
Yes, using flavored Greek yogurt will add additional taste. Just ensure it complements the brownie flavor.
How can I make these brownies gluten-free?
To make gluten-free Greek Yogurt Brownies, substitute oat flour with almond flour or any gluten-free flour blend.
Are Greek Yogurt Brownies healthy?
Absolutely! These brownies are lower in calories due to the use of Greek yogurt, making them a healthier dessert option.
Can I use other sweeteners?
Yes, you can use any sweetener you prefer. Just keep in mind that sugar substitutes may change the texture slightly.
How do I know when they are done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your brownies are ready!
Final Thoughts
These Greek Yogurt Brownies are not only delicious but also versatile. You can customize them by adding nuts or swapping flavors. Enjoy this healthy treat guilt-free! Give this recipe a try; you won’t regret it!
Greek Yogurt Brownies
- Total Time: 0 hours
- Yield: Serves 16 1x
Description
Indulge in the deliciousness of Greek Yogurt Brownies, a guilt-free dessert that satisfies your chocolate cravings without compromising your health goals. These fudgy brownies are made with protein-packed Greek yogurt, offering a healthier alternative to traditional treats. With only 49 calories per serving, they are perfect for anyone looking to enjoy a sweet treat without the extra calories. The rich flavor from cocoa powder and chocolate chips makes these brownies an irresistible choice for parties, family gatherings, or simply as a personal indulgence. Plus, they come together quickly, making them an easy recipe for any occasion.
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free option available)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl.
- In a mixing bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, mix Greek yogurt, egg, vanilla extract, and almond milk until smooth. Stir in melted chocolate mixture.
- Combine dry ingredients with wet ingredients until just mixed; fold in remaining chocolate chips.
- Pour batter into the prepared pan and bake for 20–23 minutes or until a toothpick comes out clean.
- Allow to cool on a rack for one hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20–23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: <1g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: <1g
- Unsaturated Fat: <1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: <5mg
