Description
Gordon Ramsay Chicken Tikka Masala is a comforting and flavorful dish that perfectly embodies the vibrant essence of Indian cuisine. This recipe features tender, marinated chicken simmered in a rich, creamy sauce infused with aromatic spices. Ideal for family dinners or casual gatherings, this tikka masala is not only easy to prepare but also a guaranteed crowd-pleaser. Serve it with fluffy basmati rice or warm naan to soak up the delicious sauce, and enjoy a satisfying meal that brings warmth and joy to your table.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, balances acidity)
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate chicken in Greek yogurt, lemon juice, and spices for at least 60 minutes.
- Cook marinated chicken in a skillet over medium-high heat until golden brown. Remove and set aside.
- In the same skillet, sauté onions until translucent. Add garlic and ginger until fragrant.
- Stir in spices followed by tomato paste and crushed tomatoes. Simmer for 10 minutes.
- Add cream or coconut milk; mix well. Return chicken to skillet and simmer until heated through.
- Garnish with cilantro and serve hot with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg