Description
Glazed Roasted Carrots are a sweet and savory side dish that will elevate any meal. Coated in a delectable garlic butter and honey glaze, these tender carrots offer a burst of flavor with every bite. Perfect for holiday gatherings or casual weeknight dinners, this recipe is easy to prepare and visually stunning on the plate. The vibrant color and glossy finish make them an irresistible addition to your dining table, while their nutritious profile ensures everyone will enjoy this delightful vegetable dish.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- Melt the butter in a saucepan over medium heat. Add minced garlic and cook until lightly browned, about 3 minutes. Stir in honey to create the glaze.
- In a mixing bowl, toss the carrots with the garlic butter mixture until well coated. Season with salt and pepper.
- Spread the glazed carrots in a single layer on the prepared baking sheet. Roast for 22-25 minutes, or until tender and caramelized.
- Serve warm, garnished with chopped fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 178
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg