Description
Garlic Butter Shrimp Pasta is a delectable and easy-to-make dish that combines succulent shrimp with rich garlic and creamy butter, all served over al dente fettuccine. This recipe is perfect for busy weeknights or special occasions, taking just 30 minutes from start to finish. With the bright zest of lemon and a sprinkle of parmesan cheese, it offers a burst of flavor that will delight your taste buds. Whether you’re entertaining guests or enjoying a cozy meal at home, Garlic Butter Shrimp Pasta is sure to impress!
Ingredients
Scale
- 12 oz fettuccine
- 1 lb shrimp
- 4 cloves garlic
- ½ cup parmesan cheese
- 4 tbsp butter
- ¼ lemon juice and zest
- Sea salt
- Black pepper
Instructions
- Cook the fettuccine in a large pot of boiling salted water until al dente; drain and set aside.
- In a pan, heat cooking oil over medium heat. Add minced garlic and sauté until fragrant (about 2 minutes).
- Melt butter in the same pan, then add shrimp. Cook until shrimp are opaque (approximately 4-6 minutes).
- Stir in lemon juice, lemon zest, parmesan cheese, salt, and pepper until combined.
- Toss cooked fettuccine into the pan with the shrimp mixture until evenly coated.
- Garnish with fresh parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 520
- Sugar: 1g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 190mg