Description
Garbage Bread is the ultimate comfort dish that combines savory ground beef, melty cheese, and a variety of delicious fillings all wrapped in warm, flaky bread dough. This budget-friendly recipe is perfect for family dinners, game day snacks, or potlucks and is sure to become a beloved favorite in your household. With its easy preparation and endless customization options, you can make it your own by adding different ingredients based on what you have on hand. Serve it with tasty dipping sauces or alongside your favorite sides for a complete meal. Get ready to indulge in this hearty and satisfying dish that’s as fun to make as it is to eat!
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked bacon
- 2 dill pickle spears (chopped)
- 8 slices American cheese
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onion until browned; season with salt and pepper.
- Roll out the refrigerated dough into a rectangle on a floured surface.
- Spread ketchup and mustard over the dough, leaving a border.
- Layer cooked beef, crumbled bacon, pickles, and cheese on top.
- Roll the dough tightly from one end to another and seal the edges.
- Place seam side down on the baking sheet, brush with beaten egg, and sprinkle with sesame seeds.
- Bake for 20-25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg