Description

Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies). These delectable treats perfectly blend the rich, fudgy goodness of brownies with the chewy texture of cookies, creating an irresistible bite. Easy to prepare and incredibly versatile, these browkies are perfect for any occasion—from cozy nights at home to festive gatherings with friends. Each mouthful delivers a deep chocolate flavor, complemented by a chewy center and crispy edges. Personalize your browkies by adding your favorite nuts or chocolate chips, making them a delightful addition to your baking repertoire.

Ingredients

Scale

95 g all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
225 g dark chocolate (chopped)
56 g butter
2 eggs
100 g caster sugar
90 g demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla once melted.
In another bowl, whisk together eggs and sugars until light and fluffy.
Sift flour, cocoa powder, baking powder, and salt together with the chocolate chips.
Fold the melted chocolate mixture into the egg mixture gently to maintain airiness.
Carefully fold in dry ingredients until just combined.
Scoop tablespoon portions onto the baking tray, spaced apart. Bake for 12-14 minutes until set and crackly on top.
Let cool slightly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 20g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg