Fruit Pizza Recipe
This Fruit Pizza Recipe is a delightful treat that combines a soft sugar cookie crust, creamy frosting, and an array of fresh fruits. Perfect for summer gatherings, picnics, or any festive occasion, this dessert is not only visually stunning but also incredibly easy to prepare ahead of time. With its vibrant colors and sweet flavors, it’s sure to impress your guests!
Why You’ll Love This Recipe
- Crowd-Pleaser: This dessert appeals to both kids and adults alike with its fun presentation and delicious taste.
- Easy Preparation: Using refrigerated cookie dough makes the crust quick and simple to prepare without sacrificing flavor.
- Fresh Flavor: The combination of cream cheese frosting and fresh fruits creates a refreshing dessert that feels indulgent yet light.
- Versatile Toppings: You can customize the fruit toppings based on seasonal availability or personal preference.
- Make Ahead: Prepare the cookie crust and frosting in advance, saving you time on the day of your event.
Tools and Preparation
Before diving into the deliciousness of this fruit pizza, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Pizza pan
- Mixing bowl
- Hand mixer
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Pizza pan: Provides the right shape for your fruit pizza, ensuring even baking.
- Mixing bowl: A larger bowl allows for thorough mixing of ingredients without mess.
- Hand mixer: Saves time and effort when blending cream cheese frosting for a smooth texture.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
Cookie Base
- 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
Cream Cheese Frosting
- 8 oz cream cheese (softened to room temperature)
- 2 Tbsp unsalted butter (softened to room temperature)
- 2 tsp vanilla extract
- 2 cups powdered sugar
Fresh Fruit Topping
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Prepare the Cookie Crust
Let the refrigerated cookie dough sit at room temperature for about 1 hour to help it soften.
1. Use the palm of your hand and fingertips to press it out into the shape of the pizza pan.
2. Place in the oven and bake for approximately 15 minutes or until golden brown.
3. Remove from oven and let cool completely before adding frosting.
Step 3: Make the Cream Cheese Frosting
In a large mixing bowl:
1. Beat together softened cream cheese, softened unsalted butter, powdered sugar, and vanilla extract using a hand mixer.
2. Initially, it may be clumpy; continue mixing until it turns smooth and creamy after about 2-3 minutes.
Step 4: Assemble Your Fruit Pizza
Spread the cream cheese frosting over the cooled sugar cookie using a spatula while leaving some edges exposed.
Step 5: Arrange Fresh Fruit Toppings
Wash and slice:
– Strawberries,
– Kiwis,
– Blueberries,
– Mandarin orange sections.
Arrange these fruits in circles starting from the outer edge towards the center.
Serve immediately or refrigerate until ready to enjoy! Slice your beautiful fruit pizza using a knife or pizza cutter for perfect pieces.
How to Serve Fruit Pizza Recipe
Fruit pizza is a delightful dessert that can be served in various ways to enhance its appeal. Whether it’s for a gathering or a family dinner, these serving suggestions will make your fruit pizza even more enjoyable.
Individual Slices
- Serve each guest a slice of fruit pizza on a colorful plate. This makes it easy for everyone to grab their own piece and adds a touch of festivity.
Dessert Platter
- Arrange slices of fruit pizza on a large platter alongside other desserts. This creates an inviting display and encourages guests to try different treats.
With Ice Cream
- Offer scoops of vanilla or coconut ice cream alongside the fruit pizza. The creamy texture complements the fresh fruit perfectly, making for an indulgent treat.
Fresh Mint Garnish
- Add a sprig of fresh mint on top of each slice before serving. This not only enhances the presentation but also adds a refreshing flavor contrast.
Drizzle of Chocolate Sauce
- Lightly drizzle chocolate sauce over the fruit pizza just before serving. This adds an extra layer of sweetness and visual appeal.
How to Perfect Fruit Pizza Recipe
To create the ultimate fruit pizza, consider these helpful tips that ensure every bite is delicious.
- Use Fresh Fruits: Fresh and ripe fruits bring vibrant colors and better flavors, enhancing the overall taste of your dessert.
- Chill Before Serving: Refrigerating the assembled fruit pizza for at least 30 minutes allows the flavors to meld together, making it even tastier.
- Experiment with Toppings: Try different fruits like peaches or raspberries for variety, or add chopped nuts for added crunch.
- Customize the Frosting: For unique flavors, consider adding lemon zest or almond extract to the cream cheese frosting.
- Ensure Even Slicing: Use a sharp knife or pizza cutter for clean slices, ensuring everyone gets equal portions.
- Store Properly: Keep any leftovers in an airtight container in the fridge to maintain freshness, but consume within 2-3 days.
Best Side Dishes for Fruit Pizza Recipe
Fruit pizza pairs wonderfully with various side dishes that complement its sweet and fruity flavors. Here are some great options:
- Grilled Chicken Salad: A light salad with grilled chicken provides protein and balances out the sweetness of the fruit pizza.
- Caprese Skewers: These skewers made with mozzarella, tomatoes, and basil offer a savory contrast that pairs well with dessert.
- Vegetable Platter: A colorful assortment of fresh vegetables with dip is refreshing and provides a crunchy element alongside sweet treats.
- Pasta Salad: A chilled pasta salad with veggies and Italian dressing is hearty enough to serve as a side without overpowering your dessert.
- Cheese Board: An elegant cheese board with assorted cheeses and crackers offers variety and enhances the overall dining experience.
- Fruit Salad: Another fruity option that complements your main dessert without competing for attention; use seasonal fruits for best results.
- Mini Quiches: Savory mini quiches add a hearty touch; opt for vegetable or cheese varieties to keep it light.
- Ice Cream Sundae Bar: Let guests build their own sundaes as an interactive dessert experience that pairs nicely with your fruit pizza.
Common Mistakes to Avoid
Making a fruit pizza can be simple, but there are common mistakes that can affect your results. Here’s how to avoid them.
- Using cold ingredients – Make sure all your ingredients are at room temperature before starting. This helps in achieving a smooth frosting and evenly baked crust.
- Overbaking the crust – Keep an eye on the baking time. The crust should be golden brown but not too dark, which can lead to a dry texture.
- Skipping the cooling step – Letting the cookie crust cool completely is essential. If you add frosting while it’s warm, it will melt and create a soggy mess.
- Not draining canned fruit properly – Properly drain and pat dry your mandarin oranges to prevent excess moisture from making the pizza soggy.
- Overloading with toppings – While it’s tempting to pile on the fruit, stick to a balanced amount so it doesn’t overpower the cream cheese frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It can last up to 3 days in the refrigerator.
Freezing Fruit Pizza Recipe
- You can freeze individual slices wrapped in plastic wrap or foil for up to 2 months.
- Avoid freezing the entire pizza as the texture may change.
Reheating Fruit Pizza Recipe
- Oven – Preheat oven to 350℉ and warm for about 10 minutes. This will keep the crust crispy.
- Microwave – Heat a slice for 15-20 seconds. Be careful not to overheat, as this may make it soggy.
- Stovetop – Use a skillet over low heat for about 5 minutes, covering it with a lid to retain moisture.
Frequently Asked Questions
Here are some common questions about this delicious fruit pizza recipe.
What is a Fruit Pizza Recipe?
A fruit pizza recipe combines a sugar cookie crust with cream cheese frosting and fresh fruit toppings for a delightful dessert.
How do I make Fruit Pizza from scratch?
You can easily make fruit pizza from scratch by preparing your own cookie dough instead of using refrigerated dough.
Can I customize my Fruit Pizza?
Absolutely! You can use different fruits or add nuts and chocolate chips according to your preferences.
How long does Fruit Pizza last?
Fruit pizza lasts up to 3 days in the refrigerator when stored properly in an airtight container.
Final Thoughts
This fruit pizza recipe is an easy yet impressive dessert perfect for any occasion. Its vibrant colors and delicious flavors make it appealing for gatherings or summer picnics. Feel free to customize it with your favorite fruits or toppings for an even more personal touch!
Fruit Pizza Recipe
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
This Fruit Pizza Recipe is a visually stunning and delightful dessert that combines a soft sugar cookie crust, creamy cream cheese frosting, and an array of fresh fruits. Perfect for summer gatherings, birthday parties, or festive occasions, this easy-to-make treat is not only delicious but also allows for customization with your favorite seasonal fruits. With its vibrant colors and refreshing flavors, it’s guaranteed to impress your guests and become a favorite at any gathering!
Ingredients
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- Fresh fruits: strawberries, kiwis, blueberries, mandarins
Instructions
- Preheat the oven to 350°F. Spray a round pizza pan with non-stick spray.
- Let the refrigerated cookie dough soften for about 1 hour. Press it into the pizza pan evenly.
- Bake for approximately 15 minutes until golden brown. Allow it to cool completely.
- In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the cream cheese frosting over the cooled crust.
- Arrange fresh fruit on top in circles starting from the outer edge towards the center.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
