Description
Indulge in the delightful experience of Fruit Cream Sourdough, a unique fusion of tangy sourdough and sweet blueberries, enriched with creamy cream cheese and brightened by fresh lemon zest. This artisan loaf is perfect for breakfast, brunch, or as a snack that will impress your family and friends. The honey glaze not only adds a beautiful shine but enhances the overall flavor, making each slice a heavenly treat. With its soft texture and rich taste, this fruity sourdough bread is sure to become a favorite in your home!
Ingredients
Scale
- 500g bread flour
- 350ml room temperature water
- 100g active sourdough starter
- 10g salt
- 1 cup fresh blueberries
- 1/3 cup softened cream cheese
- Zest of 1 lemon
- 2 tablespoons granulated sugar
- 2 tablespoons honey (for glaze)
- 1 tablespoon fresh lemon juice (for glaze)
Instructions
- In a mixing bowl, combine bread flour, water, and sourdough starter. Let rest for 30 minutes.
- Add salt and knead until well combined. Cover and let rise for 4-6 hours with stretch-and-folds every 30 minutes.
- Mix cream cheese, lemon zest, and sugar until smooth.
- Gently fold blueberries into the dough during the final stretch-and-fold.
- Shape the dough into a rectangle, place the cream cheese mixture in the center, then roll it up.
- Place seam-side up in a banneton and refrigerate for 8-12 hours for cold fermentation.
- Preheat your Dutch oven to 250°C (482°F) and bake covered for 20 minutes; uncover and lower temperature to 220°C (428°F) for an additional 20-25 minutes until golden brown.
- Brush with honey-lemon glaze while warm.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 189
- Sugar: 6g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 9mg