Description
French toast sticks are a delightful breakfast treat that combines crispy exteriors with soft interiors, making them perfect for dipping into syrup or whipped cream. This easy recipe takes just 15 minutes to prepare and cook, making it an ideal option for busy mornings, brunch gatherings, or a fun snack for kids. With the flexibility to customize flavors and toppings, these charming strips of cinnamon-flavored bread can satisfy both sweet and savory cravings. Serve them alongside fresh fruit, yogurt, or even crispy bacon for a complete breakfast experience that everyone will love.
Ingredients
Scale
- 6 slices thick bread (brioche recommended)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Slice the thick bread into 1-inch wide strips.
- In a blender or mixing bowl, combine milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt. Blend or whisk until smooth.
- Preheat a griddle to 350°F or medium-high heat on a skillet and butter the surface.
- Dip each bread strip into the egg mixture, ensuring even coating. Place on the hot griddle or skillet.
- Cook for about 2 minutes on each side until golden brown. Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 270
- Sugar: 10g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg