Description

Indulge in the irresistible delight of French Silk Pie, a classic dessert that features a rich chocolate filling nestled in a crunchy Oreo cookie crust. This no-bake treat combines the luxurious taste of bittersweet chocolate with fluffy whipped cream, creating a heavenly experience for any chocolate lover. Perfect for holidays, special gatherings, or casual get-togethers, this impressive pie is easy to make and requires no raw eggs, ensuring it’s a safe choice for everyone. Garnished with whipped cream and chocolate shavings, French Silk Pie not only tastes divine but also makes for an elegant presentation that will wow your guests.

Ingredients

Scale

20 Oreo cookies (crushed)
3 tablespoons unsalted butter (melted)
1 1/3 cups granulated sugar
8 ounces bittersweet baking chocolate (melted)
10 tablespoons unsalted butter (room temperature)
1 1/3 cups heavy cream (cold)
Powdered sugar and vanilla extract for topping

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Instructions

Preheat oven to 350°F (175°C). Crush Oreos and mix with melted butter. Press into a pie dish and bake for 10 minutes; cool.
Beat granulated sugar and eggs until thick. Melt chocolate and combine with egg mixture; add room-temperature butter until smooth.
Pour filling into cooled crust and refrigerate for at least 4 hours.
Whip cold heavy cream with powdered sugar; spread over pie and garnish as desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 440
Sugar: 28g
Sodium: 200mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg