Description
Indulge in the creamy, cheesy goodness of French Onion Potatoes, a delightful twist on classic baked potatoes infused with the rich flavors of French onion soup. This dish is perfect for family dinners or holiday gatherings, offering a comforting texture that everyone will adore.
Ingredients
Scale
- 6 medium-sized potatoes (peeled and thinly sliced)
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/4 cup milk
- 1/2 cup butter (melted)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix until smooth.
- Layer sliced potatoes in the prepared dish and pour the creamy mixture over them.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until bubbly and golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg