Description
Indulge in the delightful comfort of French Onion Ground Beef and Rice Casserole, a dish that marries rich flavors with cheesy goodness. This hearty meal brings together juicy ground beef seasoned with French onion soup mix, tender long-grain rice, and a crispy topping of melted cheese and French-fried onions. Perfect for busy weeknights, this one-pan wonder is easy to prepare, making it an ideal choice for family dinners. With its creamy texture and crunchy finish, each bite is a warm embrace that will satisfy your cravings and become a new family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess grease and season with salt, pepper, and garlic powder.
- In a large mixing bowl, combine uncooked rice, French onion soup mix, and beef broth.
- Stir in the cooked beef and sour cream until well mixed; transfer to the prepared baking dish.
- Top evenly with shredded cheese.
- Cover with foil and bake for 40 minutes; uncover and bake for an additional 10-15 minutes until cheese is bubbly.
- Sprinkle French-fried onions on top and bake for another 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg