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Forgotten Chicken and Rice

Forgotten Chicken and Rice


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  • Author: Lia
  • Total Time: 1 hour 30 minutes
  • Yield: Serves 6

Description

Forgotten Chicken and Rice is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This one-pan dish combines tender chicken breasts with creamy soups and rice, resulting in a delightful meal that’s bursting with flavor. With minimal prep time and easy cleanup, you can enjoy more moments at the table with family and friends. The rich, savory flavors from the cream soups and onion soup mix make this dish irresistible. Whether you’re making it for a family dinner or meal prepping for the week ahead, Forgotten Chicken and Rice will quickly become a favorite in your household.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water
  • 1 tbsp butter
  • 1 envelope Lipton onion soup mix

Instructions

  1. Preheat your oven to 350°F.
  2. Grease a 9×13 baking pan with butter.
  3. In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice; stir until well mixed.
  4. Pour the mixture into the prepared baking pan and place chicken breasts on top.
  5. Sprinkle onion soup mix evenly over the chicken.
  6. Cover tightly with aluminum foil and bake for 1 to 1½ hours or until chicken is cooked through.
  7. Optional: Add shredded cheese during the last 10 minutes for an extra creamy finish.
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 910mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg