Description
Fluffy Pan Bread With Beef is a delightful twist on the classic steak sandwich. These soft, homemade rolls, dusted with semolina, are filled with tender spiced beef, melted cheese, and fresh vegetables. Perfect for lunch or dinner, they offer a satisfying combination of flavors and textures that will impress your family and friends. Serve them warm for a cozy meal, ideal for gatherings or weeknight dinners. Each bite envelops you in the rich taste of seasoned beef complemented by vibrant veggies, making these rolls an unforgettable treat!
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 8 g salt (for dough)
- 50 g fine semolina (for dusting)
- 25 g butter (for frying)
- 20 ml olive oil
- 450 g steak
- 5 g salt (for beef)
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion
- 75 g red bell pepper
- grated cheese (cheddar)
Instructions
- Prepare the dough: Combine lukewarm milk, instant yeast, and honey in a bowl. Mix in flour, beaten egg, butter, and salt. Knead for 10–12 minutes until smooth. Cover and let rise for about an hour until doubled.
- Shape the rolls: Deflate the dough and divide it into 16 equal pieces. Form each piece into a ball and flatten slightly. Stack two flattened pieces together and dust with semolina before placing on a baking sheet.
- Final rise: Let the shaped rolls rise for 30 minutes until puffed up.
- Cook the beef filling: Heat butter with olive oil in a skillet over medium heat. Add steak and spices; cook for 2–3 minutes before adding red onion and bell pepper until tender.
- Bake the rolls: Preheat oven and bake shaped rolls until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 roll (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg