Description
Fluffy Keto Cottage Cheese Cloud Bread is a delightful, low-carb alternative to traditional bread that will satisfy your cravings without the guilt. This light and airy bread is made with just a few ingredients: eggs and cottage cheese, resulting in a versatile option perfect for sandwiches, toast, or enjoying on its own. In just 40 minutes, you can whip up this delicious treat that fits seamlessly into your keto lifestyle. Its subtle creaminess and fluffy texture make it an irresistible addition to any meal.
Ingredients
Scale
- 3 large eggs
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet (1 g) artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, beat the egg whites until stiff peaks form.
- In another bowl, combine egg yolks, cottage cheese (or cream cheese), cream of tartar, and optional sweetener until smooth.
- Gently fold the beaten egg whites into the yolk mixture.
- Spoon dollops onto a parchment-lined baking sheet and shape them into rounds.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 1 g
- Sodium: 102 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg