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Fiesta Ranch Salad with Salsa Verde Chicken

Fiesta Ranch Salad with Salsa Verde Chicken


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  • Author: Lia
  • Total Time: 25 minutes
  • Yield: Serves 2

Description

Fiesta Ranch Salad with Salsa Verde Chicken is the ultimate quick meal that combines flavor and health in one delightful bowl. Featuring tender, marinated chicken infused with zesty salsa verde and served atop a vibrant salad kit, this dish is perfect for lunch, dinner, or even as a hearty snack.


Ingredients

Scale
  • 1 package Fiesta Ranch salad kit
  • 8 ounces boneless skinless chicken breasts
  • 1/4 cup salsa verde
  • 1 teaspoon ground cumin
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. Marinate the Chicken: In a mixing bowl or freezer bag, combine chicken, salsa verde, cumin, salt, and pepper. Massage into the chicken and refrigerate for at least an hour.
  2. Cook the Chicken: Grill or sauté marinated chicken until it reaches an internal temperature of 165°F. Let it rest for 5 minutes before slicing.
  3. Assemble Your Salad: Prepare the Fiesta Ranch salad kit per package instructions. Top with sliced chicken or serve on the side.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling/Sautéing
  • Cuisine: Southwest

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 36g
  • Cholesterol: 80mg