Description
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a delightful, refreshing dish that combines creamy feta, sweet cranberries, and crunchy walnuts for a satisfying meal. This vibrant salad is perfect for any occasion, from potlucks to summer picnics. The zesty lemon vinaigrette adds a bright touch, making every bite a burst of flavor. Quick to prepare in just 20 minutes, it’s an ideal choice for busy weeknights or as a make-ahead option for gatherings.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/4 cup toasted walnuts, chopped
- 2 cups baby spinach
- 1/4 red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper
Instructions
- Boil rigatoni according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- In a large bowl, combine the cooked rigatoni with feta cheese, cranberries, walnuts, spinach, and red onion.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 15mg