Description
Discover the joy of making Easy Vegan Naan, a delightful and fluffy flatbread that perfectly complements any meal! Crafted from just eight simple ingredients, this recipe is not only quick and straightforward but also incredibly versatile. Serve it warm alongside your favorite curries, use it as a wrap, or enjoy it as a snack with dips like hummus. Customize your naan with herbs or garlic for an extra burst of flavor. Perfect for gatherings or family dinners, this plant-based treat will elevate your dining experience to new heights!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine yeast and sugar. Add warm water and let sit until frothy (about 5 minutes).
- Stir in flour, salt, baking powder, coconut cream, and olive oil until a dough forms.
- Knead on a floured surface for 2-3 minutes until smooth.
- Place dough in a bowl, cover with a tea towel, and let rise for 30 minutes (optional).
- Divide the dough into 8 pieces; roll each into a circle about 1/4 inch thick.
- Heat a heavy-bottomed pan over medium heat and cook each naan until bubbly and golden brown on both sides.
- Serve warm, optionally brushed with melted vegan butter or sprinkled with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 145
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg