Description
Indulge in the delightful flavors of Easy Sweet Condensed Milk Bread, a fluffy and tender loaf that quickly becomes a household favorite. This simple recipe combines the sweetness of condensed milk with basic ingredients to create a versatile bread that’s perfect for breakfast, snacks, or even dessert. Enjoy it toasted with butter, topped with jam, or as part of a delicious sandwich. With minimal effort and straightforward steps, you can craft a warm, inviting loaf that will impress family and friends alike. Plus, its light texture makes it an ideal companion for coffee or tea!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk, warm water, and yeast; let sit for 5 minutes.
- In another bowl, mix flour, sugar, and salt; gradually add to the yeast mixture.
- Incorporate sweetened condensed milk, butter, and one egg; stir until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl and cover; let rise in a warm area for about an hour.
- Punch down the dough; shape it into a loaf and place on a baking sheet.
- Brush with egg wash; preheat oven to 350°F (175°C) and bake for about 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg