Description

Indulge in the delightful layers of Easy Strawberry Trifle with Pound Cake, a refreshing dessert that combines sweet strawberries, creamy vanilla pudding, and fluffy pound cake. This trifle is not only visually stunning but also incredibly simple to prepare—perfect for summer gatherings, birthdays, or just a sweet treat for yourself. With its vibrant colors and rich flavors, this dessert is sure to impress both kids and adults alike. The best part? It can be made ahead of time, allowing you to enjoy your event without stress.

Ingredients

Scale

32 oz fresh strawberries
16 oz pound cake, cubed
1 package instant vanilla pudding (6 servings)
3 cups milk
8 oz Cool Whip
1/2 cup sugar

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Instructions

Toss sliced strawberries with sugar and refrigerate for at least 30 minutes.
Prepare instant pudding according to package instructions with milk; fold in Cool Whip and chill.
Strain strawberries and collect syrup.
In a trifle bowl, layer cubed pound cake, strawberry syrup, pudding mixture, and strawberries three times.
Refrigerate for at least 2 hours before serving.

Prep Time: 35 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 24g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg