Description
Indulge in the delightful simplicity of Easy Saucy Ramen Noodles, a quick and satisfying dish perfect for any night of the week. This recipe features tender ramen noodles enveloped in a rich, flavorful sauce that you can easily customize with your favorite vegetables, tofu, or mushrooms. In just 25 minutes, you can whip up this nourishing meal that’s ideal for busy schedules or meal prep. Whether you enjoy it as a comforting dinner or a vibrant lunch option, this dish is sure to leave you craving more. Get ready to savor every slurp!
Ingredients
Scale
- 2 servings dry instant ramen noodle cakes (or other noodles)
- 10 oz extra firm tofu or vegetables/mushrooms (sliced)
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 1–3 tbsp sugar or other sweetener
- 2 tbsp rice vinegar
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
Instructions
- Prepare the sauce by mixing all sauce ingredients in a bowl until well combined; set aside.
- Boil water in a pot and add the ramen noodles. Cook them for about 2–3 minutes less than package instructions.
- Drain the noodles and set aside.
- Heat a pan over medium-high heat and sauté your chosen veggies or tofu until cooked through.
- Pour the prepared sauce into the pan with sautéed ingredients and let it simmer for 2–3 minutes.
- Add the drained noodles to the pan, mixing to coat evenly in the sauce.
- Continue cooking while stirring until noodles absorb some of the sauce, about 3 more minutes.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg