Description
Indulge in an Easy Peanut Butter Pie that’s perfect for any occasion! This no-bake dessert features a delectable chocolate Oreo crust filled with a creamy peanut butter mixture and topped with crunchy peanuts and optional drizzles of chocolate or butterscotch syrup. Whether you’re hosting a gathering, celebrating a special event, or simply craving something sweet, this pie is sure to satisfy peanut butter lovers everywhere. With just 20 minutes of prep time, you can whip up this delightful treat effortlessly. Serve it chilled for a refreshing finish to any meal!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped peanuts
- ¼ cup chocolate syrup (optional)
- ¼ cup butterscotch syrup (optional)
Instructions
- Prepare the crust: Crush the Oreos and mix with melted butter. Press into a greased 9-inch pie plate and refrigerate for 30 minutes.
- Make whipped cream: Beat whipping cream and powdered sugar until stiff peaks form; set aside.
- Prepare filling: Beat softened cream cheese until smooth, then mix in peanut butter, powdered sugar, and vanilla. Fold in the whipped cream gently.
- Assemble pie: Fill the cooled crust with the peanut butter mixture, top with chopped peanuts, drizzle with chocolate syrup if desired, and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 384
- Sugar: 22g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg