Description
Indulge in the creamy richness of this Easy No Bake Chocolate Cheesecake, a perfect dessert for any occasion. This decadent treat combines a chocolatey Oreo crust with a luscious filling made from cream cheese and melted chocolate, all without the stress of baking. Whether you’re hosting a party or enjoying a quiet evening at home, this cheesecake is sure to dazzle your guests and satisfy your sweet tooth. With its quick preparation and customizable toppings, you can whip up this delightful dessert in no time!
Ingredients
Scale
- 2 3/4 cups Oreo cookie crumbs
- 5 tbsp butter, melted
- 24 oz cream cheese, room temperature
- 1/2 cup sugar
- 3 tbsp cocoa powder
- 8 oz semi-sweet chocolate, melted
- 1 1/4 cups heavy whipping cream, cold
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine Oreo crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually mix in sugar and cocoa powder. Fold in melted chocolate.
- Whip cold heavy cream to soft peaks; gently fold into the cream cheese mixture.
- Pour filling over the crust; smooth the top and refrigerate for at least 5 hours.
- For topping, whip additional heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over chilled cheesecake before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg