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Easy Jello Meringue Cookies

Easy Jello Meringue Cookies


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  • Author: Lia
  • Total Time: 1 hour 45 minutes
  • Yield: Approximately 24 cookies 1x

Description

Easy Jello Meringue Cookies are a whimsical treat that adds a splash of color and fruity flavor to any occasion.


Ingredients

Scale
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 small box (3 oz) Jello powder (any flavor)
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat your oven to 225°F (110°C) and line baking sheets with parchment paper.
  2. Beat room temperature egg whites and cream of tartar until soft peaks form.
  3. Gradually add granulated sugar while beating on high speed until stiff peaks form.
  4. Mix in the Jello powder until fully combined.
  5. Pipe or spoon small mounds onto prepared baking sheets, spacing them about an inch apart.
  6. Bake for 1.5 to 2 hours until dry to the touch, then cool in the oven for at least an hour.
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 30
  • Sugar: 6g
  • Sodium: 3mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg