Description
Easy Jello Meringue Cookies are a whimsical treat that adds a splash of color and fruity flavor to any occasion.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line baking sheets with parchment paper.
- Beat room temperature egg whites and cream of tartar until soft peaks form.
- Gradually add granulated sugar while beating on high speed until stiff peaks form.
- Mix in the Jello powder until fully combined.
- Pipe or spoon small mounds onto prepared baking sheets, spacing them about an inch apart.
- Bake for 1.5 to 2 hours until dry to the touch, then cool in the oven for at least an hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 6g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg