Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a tantalizing dish that brings together the perfect blend of sweet and savory flavors. Perfect for summer barbecues or casual family dinners, these skewers feature boneless chicken marinated in a delectable honey garlic sauce that enhances their taste.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water, add to the sauce, and cook until thickened.
- Grill chicken skewers for about 10-12 minutes, basting occasionally with the honey garlic sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 290
- Sugar: 22g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg