Description
Indulge in the comfort of our Easy Corn Casserole Recipe, a perfect blend of creamy deliciousness and sweet corn flavor that elevates any meal. With just five simple ingredients, this savory side dish is ready in no time, making it an ideal choice for family gatherings, potlucks, or cozy weeknight dinners. The rich texture and delightful taste will have everyone coming back for seconds. Whether served alongside grilled meats or as a star dish on your holiday table, this corn casserole is sure to impress!
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F and spray an 8×8-inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Season with salt and black pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 240
- Sugar: 5g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg