Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful dish that brings comfort and flavor to any table. With just five simple ingredients, you can create a savory side that pairs beautifully with your favorite meals. This casserole is perfect for family gatherings, potlucks, or even a cozy weeknight dinner. Its creamy texture and sweet corn flavor make it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: With only five ingredients and minimal prep time, this recipe is perfect for busy cooks.
- Versatile Dish: Ideal for any occasion, from Thanksgiving to summer barbecues, it complements various main courses.
- Crowd-Pleaser: The rich, comforting flavors appeal to both kids and adults alike.
- Easy to Customize: Feel free to add cheese or spices to suit your taste preferences!
- Budget-Friendly: Made with affordable ingredients, this casserole is easy on the wallet.
Tools and Preparation
Before diving into the cooking process, gather your tools and equipment. Having everything ready helps make the cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Baking pan (8×8 inches)
- Mixing bowl
- Cooking spray
- Spoon or spatula
Importance of Each Tool
- Baking pan: The right size ensures even cooking for your casserole.
- Mixing bowl: A larger bowl allows you to easily combine all the ingredients without spilling.
- Cooking spray: Prevents sticking, making cleanup easier after baking.
- Spoon or spatula: Essential for mixing ingredients thoroughly.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat the oven to 350ºF. While it heats up, spray an 8×8-inch baking pan with cooking spray to prevent sticking.
Step 2: Mix Ingredients
In a mixing bowl, combine the following:
1. Dry Jiffy Corn Muffin mix
2. Drained whole kernel corn
3. Creamed corn (not drained)
4. Sour cream
5. Melted butter
Stir until all ingredients are well mixed. Pour the mixture into the prepared baking dish.
Step 3: Bake the Casserole
Place the baking dish in the preheated oven. Cook uncovered for 45-50 minutes or until the top is lightly golden brown.
Step 4: Season and Serve
Once baked, remove from oven and add salt and black pepper to taste. Garnish with fresh parsley or sliced green onions if desired. Serve warm and enjoy this delicious Easy Corn Casserole Recipe!
How to Serve Easy Corn Casserole Recipe
Serving your Easy Corn Casserole can elevate any meal. This dish is not only delicious but also adaptable, making it a great companion for various main courses.
With Grilled Meats
- Chicken – Pair with grilled chicken for a hearty dinner.
- Steak – The savory notes of corn casserole complement the richness of steak.
- Pork Chops – Enjoy with pork chops for a delightful balance of flavors.
As a Holiday Side Dish
- Thanksgiving Turkey – A must-have alongside turkey; it adds sweetness to your festive plate.
- Christmas Ham – Complements the flavors of glazed ham perfectly.
- Potluck Dish – Always a crowd-pleaser at gatherings and family reunions.
With Salads
- Caesar Salad – The creamy dressing contrasts nicely with the corn casserole’s texture.
- Coleslaw – A crunchy side that pairs well with the soft casserole.
How to Perfect Easy Corn Casserole Recipe
To make your Easy Corn Casserole even better, consider these helpful tips.
- Use Fresh Ingredients – Fresh corn can enhance flavor compared to canned options.
- Experiment with Cheese – Adding shredded cheese can create a rich, melty layer on top.
- Adjust Seasonings – Don’t hesitate to add spices like paprika or garlic powder for extra flavor.
- Bake Until Golden – Ensure it’s baked until lightly golden brown for the best texture.
- Let It Rest – Allow the dish to cool slightly before serving; this helps it set up better.
Best Side Dishes for Easy Corn Casserole Recipe
Pairing sides with your Easy Corn Casserole enhances your meal and provides variety. Here are some great options.
- Baked Beans – A sweet and savory option that complements corn casserole wonderfully.
- Roasted Vegetables – Seasonal veggies roasted bring freshness and color to your plate.
- Macaroni and Cheese – Creamy mac and cheese pairs well for a comforting meal combination.
- Garlic Breadsticks – Soft, buttery breadsticks provide a delightful contrast in texture.
- Creamy Mashed Potatoes – Rich mashed potatoes add creaminess to balance the casserole’s sweetness.
- Green Bean Almondine – Crunchy green beans sautéed with almonds offer a light, nutty flavor.
Common Mistakes to Avoid
Making the Easy Corn Casserole Recipe can be simple, but there are common pitfalls to watch out for.
- Skipping the Preheat: Always preheat your oven to ensure even cooking. A cold oven can lead to uneven baking.
- Not Draining Ingredients: Make sure to drain the whole kernel corn. Excess moisture can make your casserole soggy.
- Using Cold Ingredients: For the best texture, let your ingredients, especially sour cream and butter, come to room temperature before mixing.
- Overbaking: Watch your casserole closely during the last few minutes of baking. Overbaking can dry it out and affect the flavor.
- Ignoring Seasoning: Taste and adjust seasoning with salt and pepper. This enhances the overall flavor of your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the casserole to cool completely before refrigerating.
Freezing Easy Corn Casserole Recipe
- Freeze in a freezer-safe container for up to 2-3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in one-minute intervals until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some common questions about making the Easy Corn Casserole Recipe.
Can I use fresh corn instead of canned?
Yes! Fresh corn can be used, but you’ll need about 3 cups of kernels for this recipe.
How do I make this Easy Corn Casserole Recipe gluten-free?
To make it gluten-free, use a gluten-free corn muffin mix instead of Jiffy.
Can I add cheese to this Easy Corn Casserole Recipe?
Absolutely! Adding cheese will give it a creamy texture and enhance the flavor. Try cheddar or mozzarella.
What should I serve with this Easy Corn Casserole Recipe?
This dish pairs well with grilled meats, roasted vegetables, or as part of a holiday spread.
Final Thoughts
The Easy Corn Casserole Recipe is not only delicious but also incredibly versatile. You can customize it by adding ingredients like cheese, jalapeños, or herbs to suit your taste. Give this recipe a try at your next gathering; it’s sure to impress!
Easy Corn Casserole Recipe
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the comfort of our Easy Corn Casserole Recipe, a perfect blend of creamy deliciousness and sweet corn flavor that elevates any meal. With just five simple ingredients, this savory side dish is ready in no time, making it an ideal choice for family gatherings, potlucks, or cozy weeknight dinners. The rich texture and delightful taste will have everyone coming back for seconds. Whether served alongside grilled meats or as a star dish on your holiday table, this corn casserole is sure to impress!
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F and spray an 8×8-inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Season with salt and black pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 240
- Sugar: 5g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg