Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect blend of classic cinnamon rolls and moist pound cake. This exquisite dessert features soft, luscious layers filled with irresistible cinnamon sugar swirls and topped with a gooey icing that makes it an ideal treat for any occasion. Whether enjoyed at breakfast, as a snack, or as a dessert, this cake is sure to impress your family and friends. With only 20 minutes of prep time and easy-to-follow instructions, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- ⅔ cup granulated sugar (for the swirl)
- ¼ cup ground cinnamon (for the swirl)
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar (for the batter)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or yogurt
- ½ cup milk of choice
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- Mix together sugar and cinnamon; set aside.
- In a mixing bowl, beat butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk flour and baking powder together. Gradually add to the butter mixture, alternating with cream and milk until just combined.
- Layer half the batter in the bundt pan, sprinkle half the cinnamon mixture on top, then repeat.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a rack. Drizzle with icing made from powdered sugar mixed with cream/milk.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 367
- Sugar: 29g
- Sodium: 206mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: <0.1g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 82mg