Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the classic flavors of cinnamon rolls with the moist texture of pound cake. Perfect for breakfast or dessert, this cake is a crowd-pleaser for any occasion. Its soft, luscious layers are filled with yummy cinnamon sugar swirls and topped with a gooey icing that adds an irresistible finish. Whether you’re hosting a brunch or celebrating a special moment, this cake will surely impress your guests.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can easily whip up this delicious cake.
- Flavorful Swirls: The cinnamon sugar swirls create bursts of flavor in every bite.
- Versatile Serving Options: Enjoy it for breakfast, as a snack, or as a dessert after dinner.
- Gooey Icing: The generous layer of icing makes each slice extra special and sweet.
- Feeds a Crowd: This recipe yields 12 servings, making it ideal for gatherings or family meals.
Tools and Preparation
Before diving into the baking process, gather all necessary tools and ingredients. Having everything ready will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: The unique shape creates an attractive presentation and ensures even baking.
- Mixing bowls: Essential for combining ingredients effectively without mess.
- Rubber spatula: Great for scraping down the sides of bowls to incorporate all ingredients thoroughly.
Ingredients
This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Sugar Swirl
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
For the Cake Batter
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from the start.
Step 2: Prepare the Bundt Pan
Grease your bundt pan generously with butter or non-stick spray to prevent sticking later.
Step 3: Make the Cinnamon Sugar Mixture
In a mixing bowl, combine:
1. Granulated sugar
2. Ground cinnamon
Stir until well mixed and set aside.
Step 4: Cream Butter and Sugar
In another bowl, beat together:
1. Room temperature butter
2. Granulated sugar
Until light and fluffy, about 3-4 minutes.
Step 5: Add Eggs and Vanilla
Add:
1. Eggs (one at a time)
2. Vanilla extract
Beat until fully incorporated after each addition.
Step 6: Combine Dry Ingredients
In a separate bowl, whisk together:
1. All-purpose flour
2. Baking powder
Set aside.
Step 7: Alternate Adding Ingredients
Gradually add:
1. Dry mixture to the butter mixture
2. Whipping cream (or sour cream/yogurt)
3. Milk
Mix until just combined but do not overmix.
Step 8: Layer the Mixture in Bundt Pan
Spoon half of the batter into the prepared bundt pan. Then sprinkle half of the cinnamon sugar mixture on top. Repeat with remaining batter and cinnamon sugar.
Step 9: Bake the Cake
Place in preheated oven and bake for approximately 55 minutes or until a toothpick inserted comes out clean.
Step 10: Cool and Ice the Cake
Allow cake to cool in the pan for about 10-15 minutes before inverting onto a wire rack to cool completely. Once cooled, mix powdered sugar with cream/milk and vanilla extract to create icing. Drizzle over cooled cake before serving.
Enjoy your delicious Easy Cinnamon Roll Bundt Cake!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a special occasion, there are plenty of options to elevate your experience.
With Fresh Berries
- Serve slices of the cake topped with a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast to the rich flavors.
Drizzled with Icing
- Enhance each slice by drizzling extra icing on top. This adds sweetness and makes the presentation more appealing.
A La Mode
- Pair this cake with a scoop of vanilla ice cream. The warm cake combined with cold ice cream creates a delicious temperature contrast.
With Whipped Cream
- Top your serving with homemade whipped cream for an airy lightness that complements the dense cake beautifully.
Accompanied by Coffee or Tea
- Enjoy slices of this cake alongside your favorite coffee or tea. The cinnamon flavor pairs wonderfully with both beverages.
How to Perfect Easy Cinnamon Roll Bundt Cake
To ensure your Easy Cinnamon Roll Bundt Cake comes out perfectly every time, consider these helpful tips.
- Room Temperature Ingredients: Use room temperature butter and eggs to help create a smooth batter that mixes evenly.
- Don’t Overmix: Mix the batter just until combined. Overmixing can lead to a dense texture instead of a light pound cake.
- Use Parchment Paper: Line the bundt pan with parchment paper for easy removal after baking. This helps prevent sticking.
- Cool Before Icing: Allow the cake to cool completely before adding icing. This prevents it from melting away and losing its shape.
- Add Extra Cinnamon Sugar: For an added burst of flavor, sprinkle some cinnamon sugar on top before baking.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
This cake pairs well with several side dishes that enhance its deliciousness. Here are some great options to consider.
- Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing balance to the sweetness of the cake.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side that complements the soft cake.
- Maple Bacon: The salty sweetness of crispy bacon drizzled with maple syrup offers an indulgent contrast that many will love.
- Nutty Granola: Serve crunchy granola on the side for added texture and nutty flavor that enhances every bite.
- Cheese Platter: A selection of cheeses can add savory elements to balance the sweetness of your dessert.
- Eggs Benedict: For a brunch twist, pair this cake with rich Eggs Benedict for a satisfying meal combination.
- Apple Compote: A warm apple compote brings out cinnamon flavors beautifully while adding moisture and richness.
- Chai-Spiced Oatmeal: For breakfast lovers, this spiced oatmeal can complement the cinnamon tones in the bundt cake while keeping it cozy and comforting.
Common Mistakes to Avoid
When making an Easy Cinnamon Roll Bundt Cake, there are several common pitfalls to watch out for.
- Ignoring Room Temperature Ingredients: Using cold butter or eggs can prevent the cake from rising properly. Always ensure your butter is softened and eggs are at room temperature before mixing.
- Overmixing the Batter: Overmixing can lead to a dense texture. Mix until just combined for a light and fluffy cake.
- Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can ruin your cake. Use proper measuring cups and spoons for dry and wet ingredients.
- Skipping the Preheating Step: Baking in an unheated oven can affect the cake’s structure. Always preheat your oven to 350 degrees F before placing the cake inside.
- Forgetting to Grease the Bundt Pan: A well-greased pan ensures easy removal of the cake. Use butter or non-stick spray generously on all surfaces of the pan.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover slices in an airtight container.
- The cake can last up to 5 days in the refrigerator.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat your oven to 350 degrees F and wrap the cake in foil, heating for about 10-15 minutes.
- Microwave: Heat slices on medium power for about 15-20 seconds, checking frequently.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some commonly asked questions about making Easy Cinnamon Roll Bundt Cake.
Can I use different types of milk?
Yes! You can use any milk of your choice such as almond milk or oat milk without affecting the recipe significantly.
How do I make it gluten-free?
To make this Easy Cinnamon Roll Bundt Cake gluten-free, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Can I add nuts or fruits?
Absolutely! Feel free to add walnuts, pecans, or even raisins for added flavor and texture.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature or refrigerate them for up to five days.
Final Thoughts
This Easy Cinnamon Roll Bundt Cake is not only delicious but also incredibly versatile. It’s perfect for breakfast or dessert and can be customized with various add-ins like nuts or fruits. Give this recipe a try; its delightful cinnamon swirls and gooey icing will surely impress!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect blend of classic cinnamon rolls and moist pound cake. This exquisite dessert features soft, luscious layers filled with irresistible cinnamon sugar swirls and topped with a gooey icing that makes it an ideal treat for any occasion. Whether enjoyed at breakfast, as a snack, or as a dessert, this cake is sure to impress your family and friends. With only 20 minutes of prep time and easy-to-follow instructions, you can whip up this crowd-pleaser in no time!
Ingredients
- ⅔ cup granulated sugar (for the swirl)
- ¼ cup ground cinnamon (for the swirl)
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar (for the batter)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or yogurt
- ½ cup milk of choice
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- Mix together sugar and cinnamon; set aside.
- In a mixing bowl, beat butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk flour and baking powder together. Gradually add to the butter mixture, alternating with cream and milk until just combined.
- Layer half the batter in the bundt pan, sprinkle half the cinnamon mixture on top, then repeat.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a rack. Drizzle with icing made from powdered sugar mixed with cream/milk.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 367
- Sugar: 29g
- Sodium: 206mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: <0.1g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 82mg
