Description
Get ready to indulge in the ultimate comfort food with this Easy Chicken Bacon Ranch Tater Tot Casserole. This mouthwatering dish layers juicy shredded chicken, crispy crumbled bacon, and a rich creamy ranch sauce, all topped with golden tater tots and melty cheese. Perfect for family dinners, potlucks, or a cozy night at home, it’s a simple yet satisfying meal that will please even the pickiest eaters. Not only is it quick to prepare and cook, but it also offers endless customization options to suit any palate. Enjoy this delicious casserole that’s sure to become a family favorite!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 cup sour cream
- 10.5 oz condensed cream of chicken soup
- 2 tbsp dry ranch seasoning
- 5 cups frozen tater tots
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked (crumbled) bacon
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of shredded cheese; mix thoroughly.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle half of the crumbled bacon over the top.
- Layer frozen tater tots evenly on top to create a crispy crust.
- Bake for 30 minutes in the preheated oven.
- Remove from oven, sprinkle with remaining cheese and bacon, then bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg