Description
Craving a quick and delightful snack? Easy Cheesy Chicken-Filled Crescents are your answer! These scrumptious treats pair spiced chicken with melty cheese, all wrapped in buttery, flaky dough that will have everyone asking for seconds. Perfect for busy weeknights, parties, or family gatherings, this recipe is as versatile as it is delicious. With just a handful of ingredients and straightforward steps, you can whip up these mouthwatering crescents in no time. Enjoy them fresh out of the oven or customize the filling to suit your taste. Get ready to impress your guests with this irresistible comfort food!
Ingredients
Scale
- 500 g flour
- 700 g chicken thighs
- 40 g butter
- 50 g grated cheese
- 1 egg
- spices: cayenne powder, garlic powder, cumin powder
Instructions
- In a mixing bowl, combine flour, salt, instant yeast, yogurt, honey, sunflower oil, and lukewarm water. Knead for 10-12 minutes until smooth. Let rise for 1 hour.
- Roll the risen dough into two circles and layer with melted butter and grated cheese. Cut into triangles.
- Shape each triangle into a crescent and let rise again on a baking tray for 30 minutes.
- Preheat oven to 200°C (390°F) and bake crescents until golden brown (10-15 minutes).
- Cook seasoned chicken thighs in olive oil until browned. Toss with sauces.
- Fill baked crescents with chicken mixture and serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg