Description
Easy 20-Minute Homemade Bread Dough is your ticket to fresh, delicious bread without the long wait. This quick and versatile recipe allows you to create a variety of baked goods in just 20 minutes.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, combine yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In another bowl, mix bread flour, whole wheat flour, and salt.
- Add dry ingredients to the wet mixture and stir until combined. Knead by hand for 5-7 minutes until smooth and elastic.
- Cover with a damp towel and let rest for about 10 minutes.
- Shape the dough as desired and bake according to your recipe instructions.
- Prep Time: 10 minutes
- Cook Time: varies based on shape
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg