Description

Easter Pretzels are a delightful and whimsical treat perfect for spring celebrations. These charming snacks combine crunchy mini pretzels with rich chocolate coatings, creating a sweet and salty flavor that kids and adults will adore. The versatility of this recipe allows you to customize the decorations for various occasions, making them ideal for Easter brunch, festive parties, or as delightful edible gifts. With just a few simple ingredients and easy steps, you can whip up these cute holiday snacks in no time. Get ready to impress your family and friends with colorful creations that are not only delicious but also fun to make!

Ingredients

Scale

48 mini pretzel twists
1 cup white chocolate melting discs
1 cup dark chocolate melting discs
3 tablespoons white nonpareil sprinkles
24 candy eyes
12 pink heart sprinkles
24 black or navy nonpareil sprinkles
2 tablespoons pastel sprinkles

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Instructions

Line a baking sheet with parchment paper.
Melt white and dark chocolate discs in separate microwave-safe bowls at 30-second intervals until smooth.
Dip each pretzel into the melted chocolate, tapping off excess before placing it on the baking sheet.
While the chocolate is still warm, add your chosen decorations like sprinkles or candy eyes.
Allow the pretzels to cool completely until the chocolate hardens.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No cooking required, just melting and decorating
Cuisine: American

Nutrition

Serving Size: 1 pretzel (15g)
Calories: 70
Sugar: 6g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg