Description

Easter Dirt Cake is a delightful no-bake dessert that captures the essence of spring celebrations. This whimsical treat combines layers of creamy filling with a crunchy Oreo base and is adorned with colorful Easter candies, making it an instant hit for family gatherings and Easter brunches. It’s not only easy to prepare but also offers endless customization options, allowing you to incorporate your favorite festive candies. With its rich flavors and playful presentation, Easter Dirt Cake is sure to bring joy to both kids and adults alike.

Ingredients

Scale

1 package Oreos
8 oz cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
16 oz Cool Whip
2 boxes instant vanilla pudding (3.3 oz each)
3 cups milk
Easter candy for decoration (Peeps, Robin eggs, sprinkles)

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Instructions

Crush ⅔ of the Oreos into fine crumbs and layer them in a 9×13 inch pan.
In a mixing bowl, blend cream cheese and butter until smooth. Gradually add powdered sugar and Cool Whip; mix until combined.
In another bowl, whisk together milk and pudding mixes until smooth. Fold into the cream cheese mixture.
Pour the filling over the Oreo base and sprinkle remaining crushed Oreos on top.
Refrigerate for at least three hours before serving.
Decorate with your choice of Easter candy just before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 380
Sugar: 34g
Sodium: 230mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg