Description

Celebrate spring with this delightful Easter Dip Recipe, a creamy and colorful treat that adds a festive touch to any gathering. This easy-to-make dip combines smooth cream cheese with fluffy whipped topping, creating a rich texture that balances beautifully with the sweetness of powdered sugar and vanilla. Adorned with pastel sprinkles, this vibrant dip is not just visually appealing but also pairs perfectly with graham crackers, pretzels, and fresh fruits. Whether for an Easter brunch or a casual picnic, this charming dessert spread will captivate both kids and adults alike. Prepare it in advance to allow the flavors to meld, making it an ideal choice for your spring celebrations.

Ingredients

Scale

1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping (e.g., Cool Whip)
1/2 cup powdered sugar
1 teaspoon vanilla extract
A few drops of pink food coloring
1/2 cup pastel-colored sprinkles

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Instructions

In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
Gradually mix in the powdered sugar and vanilla extract until fully combined.
Gently fold in the whipped topping until light and fluffy.
Add pink food coloring to achieve your desired shade, folding in half of the sprinkles.
Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 28g
Calories: 90
Sugar: 9g
Sodium: 40mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg