Description
Indulge in the heavenly delight of Double Chocolate Salted Caramel Cookies, a perfect union of rich chocolate and luscious caramel. With their crispy edges and soft, fudgy centers, these cookies are a treat for any occasion—be it a festive gathering or a cozy night at home. The addition of sea salt enhances the sweet flavors, creating a mouthwatering experience that everyone will adore. Simple to prepare yet impressive in presentation, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes (for topping)
Instructions
- Preheat oven to 375ºF and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a stand mixer, cream butter and both sugars until light and fluffy.
- Add eggs one at a time along with vanilla; mix until combined.
- Gradually add the dry ingredients until just mixed; fold in chocolate and caramel chips.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart. Sprinkle sea salt on top.
- Bake for 8-10 minutes until edges are firm but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 142
- Sugar: 9g
- Sodium: 92mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg