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Dark Chocolate Protein Balls (No Bake, Low Carb)

Dark Chocolate Protein Balls (No Bake, Low Carb)


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  • Author: Lia
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the rich, decadent flavor of Dark Chocolate Protein Balls (No Bake, Low Carb) that satisfy your sweet tooth without any guilt. These delightful bites are packed with nutritious ingredients like pea protein and sunflower seed butter, making them perfect for a quick energy boost or a post-workout treat. Combining the richness of dark chocolate with the wholesome goodness of cocoa, they cater to various dietary needs—being vegan, paleo-friendly, and nut-free. Whether you enjoy them as an afternoon snack or a satisfying dessert, these easy-to-make protein balls will quickly become your go-to treat!


Ingredients

Scale
  • 1/4 cup Nuzest rich chocolate pea protein
  • 1/4 cup cacao powder
  • 1/8 tsp salt
  • 1/2 cup sunflower seed butter
  • 1 tsp vanilla extract
  • 3 Tbsp water (more or less as needed)
  • 34 oz dark chocolate
  • 1 tsp coconut oil
  • Flaked sea salt

Instructions

  1. In a bowl, mix together the pea protein, cacao powder, and salt.
  2. Add sunflower seed butter and vanilla extract; gradually incorporate water until the mixture forms a dough-like consistency.
  3. Roll into tablespoon-sized balls and place on a baking sheet.
  4. Freeze for about 30 minutes to firm up.
  5. Melt dark chocolate with coconut oil in a saucepan over low heat.
  6. Dip each ball into melted chocolate and place on parchment paper; sprinkle with flaked sea salt if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg