Description
Crumbl New York Cheesecake Cookies are a delightful fusion of rich cheesecake flavors and the chewy texture of freshly baked cookies. These indulgent treats are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply satisfying a sweet craving. With a buttery graham cracker crust and topped with luscious cream cheese frosting, these cookies bring the taste of New York cheesecake right to your kitchen in just 25 minutes. Easy to make and deliciously shareable, they’re sure to impress family and friends alike.
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For Frosting: 8 oz cream cheese, softened
- 8 oz butter, softened
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, brown sugar, vanilla extract, and eggs until smooth.
- In another bowl, whisk flour, salt, baking soda, and baking powder together. Gradually add to the wet mixture until combined.
- Gently fold in finely crushed graham crackers until blended.
- Use a cookie scoop to drop dough onto prepared sheets and roll in additional crushed graham crackers.
- Bake for 8–10 minutes until golden around the edges. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg