Description
Crockpot Loaded Steak and Potato Bake is a comforting, hassle-free meal perfect for busy weeknights or laid-back weekends. This hearty dish features tender sirloin steak paired with flavorful potatoes, all slow-cooked to perfection in a single pot. Layered with savory seasonings and topped with melted cheddar cheese, it’s sure to please the entire family. Simply toss your ingredients into the slow cooker and let it work its magic while you tackle your day. Enjoy the warmth and satisfaction of a home-cooked meal without the stress!
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Prepare your ingredients: cube the sirloin steak, dice the potatoes and onion.
- In the Crockpot, layer half of the potatoes at the bottom followed by half of the steak and half of the onion. Repeat with remaining ingredients.
- Pour in beef broth and Worcestershire sauce. Season generously to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, add cheddar cheese on top and cover to melt.
- Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg