Description
Crock Pot Catalina Chicken is a delightful and effortless dish that brings together the sweet and tangy flavors of Catalina dressing and peach preserves. Perfect for busy weeknights or special gatherings, this slow-cooked meal transforms simple ingredients into a mouthwatering feast. With minimal prep required, you can spend more time with family while your crockpot works its magic. Serve it over rice, pasta, or in tacos to create a variety of satisfying meals throughout the week. This family-friendly recipe is sure to please everyone at the dinner table!
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together Catalina dressing, peach preserves, onion soup mix, and pepper until well combined.
- Place chicken breasts in the crock pot and pour the sauce mixture over them, ensuring they are fully coated.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until chicken reaches 165°F.
- In a separate bowl, mix cornstarch with cold water until smooth; add to the crock pot during the last 30 minutes of cooking to thicken the sauce.
- Serve hot over rice or your choice of side.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 298
- Sugar: 12g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 92mg