Crock Pot Catalina Chicken
Crock pot catalina chicken is a delightful dish that combines sweet and tangy flavors, making it a favorite for any dinner table. This recipe is perfect for busy weeknights or special occasions where you want to impress with minimal effort. The crockpot does all the work, transforming simple ingredients into a flavorful meal that your family will love.
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can have a delicious meal ready without needing to hover over the stove.
- Flavorful Combination: The blend of Catalina salad dressing and peach preserves creates an irresistible taste that elevates chicken to new heights.
- Versatile Serving Options: Enjoy this dish over rice, pasta, or even in wraps for a variety of meals throughout the week.
- Family-Friendly: The sweet and tangy profile is sure to please both kids and adults alike, making it a great choice for family dinners.
- Meal Prep Friendly: This recipe is excellent for meal prepping, allowing you to enjoy leftovers throughout the week.
Tools and Preparation
To make your cooking experience smooth, having the right tools on hand is essential. Here are some must-have items for preparing this crock pot catalina chicken.
Essential Tools and Equipment
- 6-quart crock pot
- Small mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- 6-quart crock pot: Ideal for cooking large batches of chicken, ensuring even cooking and tender meat.
- Small mixing bowl: Perfect for combining ingredients without creating a mess.
- Whisk: Helps to thoroughly mix liquids and prevent clumping in your sauce.
Ingredients
Ingredients:
– 3 lbs Boneless Chicken Breasts (Approximately 6 Chicken Breasts)
– 1 Cup Catalina Salad Dressing
– 1/2 cup Peach Preserves
– 1 Packet Dry Onion Soup Mix
– 1 tsp Pepper
– 2 Tbsp Cornstarch
– 2 Tbsp Cold Water
How to Make Crock Pot Catalina Chicken
Step 1: Prepare the Sauce
In a small bowl, whisk together the Catalina Salad Dressing, Peach Preserves, Onion Soup Mix, and Pepper until well combined.
Step 2: Add Chicken to Crock Pot
Place the chicken breasts in the 6-quart crock pot. Pour the Catalina dressing mixture over the top of the chicken, ensuring they are well coated.
Step 3: Cook the Chicken
Cover the crock pot and cook on low for 4-5 hours or on high for 2-2.5 hours. The chicken should reach an internal temperature of 165 degrees F when done.
Step 4: Thicken the Sauce
In a separate small bowl, mix together the cornstarch and cold water until smooth. Stir this mixture into the crock pot during the last 30 minutes of cooking to thicken the sauce.
Step 5: Serve and Enjoy!
Once cooked, serve the crock pot catalina chicken over rice or your preferred side dish. Enjoy every bite!
How to Serve Crock Pot Catalina Chicken
Crock Pot Catalina Chicken is a deliciously sweet and tangy dish that pairs well with a variety of sides. Here are some serving suggestions to elevate your meal.
Over Rice
- Serve the chicken over fluffy white or brown rice to soak up the flavorful sauce.
With Vegetables
- Pair with steamed or roasted vegetables like broccoli, carrots, or green beans for a balanced plate.
In Tacos
- Shred the chicken and serve in soft tortillas with toppings like lettuce, cheese, and salsa for a fun twist.
As a Salad Topper
- Add sliced chicken on top of a fresh salad for a nutritious lunch option.
With Mashed Potatoes
- Serve alongside creamy mashed potatoes for a comforting meal that complements the sauce.
In Sandwiches
- Use the shredded chicken in a sandwich or on a bun for an easy-to-eat option.
How to Perfect Crock Pot Catalina Chicken
To make sure your Crock Pot Catalina Chicken turns out perfectly every time, keep these tips in mind.
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Use quality chicken: Opt for fresh, boneless chicken breasts for the best texture and flavor.
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Adjust seasoning: Feel free to modify the amount of pepper or add garlic powder for extra flavor.
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Cook low and slow: For tender chicken, cook on low heat rather than high whenever possible.
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Thicken sauce properly: Mix cornstarch with cold water thoroughly before adding it to avoid clumps in your sauce.
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Let it rest: Allow the chicken to rest for a few minutes after cooking for better juiciness.
Best Side Dishes for Crock Pot Catalina Chicken
Pairing side dishes with your Crock Pot Catalina Chicken can enhance your dining experience. Here are some great options:
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Steamed Broccoli – A healthy and vibrant side that adds color and nutrients.
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Garlic Bread – Perfect for soaking up any leftover sauce from the chicken.
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Quinoa Salad – A light and refreshing option that complements the flavors beautifully.
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Roasted Sweet Potatoes – Their natural sweetness pairs wonderfully with the tangy chicken.
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Coleslaw – A crunchy side that provides a nice contrast in texture and flavor.
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Corn on the Cob – A classic summer side that adds sweetness and crunch to your meal.
Common Mistakes to Avoid
Cooking Crock Pot Catalina Chicken can be simple, but there are a few common mistakes that can affect the final dish. Here’s what to watch out for:
- Skipping the seasoning: Not adding enough pepper or other spices can lead to bland chicken. Always season your chicken well before cooking.
- Overcooking the chicken: Leaving the chicken in the crock pot too long can make it dry. Follow the recommended cooking times for juicy results.
- Neglecting to thicken the sauce: Forgetting to mix cornstarch with water can result in a watery sauce. This step is crucial for a rich texture.
- Using low-quality ingredients: Poor-quality salad dressing or preserves can impact flavor. Choose fresh, high-quality items for the best taste.
- Not planning ahead: Cooking this dish requires some time. Ensure you start early enough to allow for proper cooking times.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Crock Pot Catalina Chicken
- Freeze in portions for easy meals later.
- Use freezer-safe containers and label them with dates; it lasts up to 2-3 months.
Reheating Crock Pot Catalina Chicken
- Oven: Preheat to 350°F and cover with foil in a baking dish until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until hot.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed.
Frequently Asked Questions
If you have questions about making Crock Pot Catalina Chicken, here are some answers:
What is Crock Pot Catalina Chicken?
Crock Pot Catalina Chicken is a sweet and tangy dish made with chicken breasts, Catalina dressing, peach preserves, and onion soup mix.
How can I customize Crock Pot Catalina Chicken?
You can add vegetables like bell peppers or carrots for added nutrition or swap out peach preserves for apricot preserves for a different flavor.
Can I make Crock Pot Catalina Chicken gluten-free?
Yes! Use gluten-free onion soup mix and ensure your salad dressing is gluten-free as well.
How do I know when my chicken is done?
Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. A meat thermometer can help ensure it’s cooked properly.
Final Thoughts
Crock Pot Catalina Chicken is not only delicious but also versatile. It pairs wonderfully with rice and can easily be customized with your favorite veggies or sauces. Whether you’re preparing dinner for family or hosting friends, this recipe is sure to impress. Give it a try and enjoy the delightful flavors!
Crock Pot Catalina Chicken
- Total Time: 5 hours 10 minutes
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Catalina Chicken is a delightful and effortless dish that brings together the sweet and tangy flavors of Catalina dressing and peach preserves. Perfect for busy weeknights or special gatherings, this slow-cooked meal transforms simple ingredients into a mouthwatering feast. With minimal prep required, you can spend more time with family while your crockpot works its magic. Serve it over rice, pasta, or in tacos to create a variety of satisfying meals throughout the week. This family-friendly recipe is sure to please everyone at the dinner table!
Ingredients
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together Catalina dressing, peach preserves, onion soup mix, and pepper until well combined.
- Place chicken breasts in the crock pot and pour the sauce mixture over them, ensuring they are fully coated.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until chicken reaches 165°F.
- In a separate bowl, mix cornstarch with cold water until smooth; add to the crock pot during the last 30 minutes of cooking to thicken the sauce.
- Serve hot over rice or your choice of side.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 298
- Sugar: 12g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 92mg
