Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish, combining irresistible crunch on the outside with a fluffy interior. Infused with aromatic garlic and fresh rosemary, these potatoes elevate any meal, whether it’s a festive gathering or a cozy weeknight dinner. Easy to prepare with common ingredients, this recipe is not only delicious but also compliant with Whole30 guidelines, making it a perfect choice for health-conscious diners. Experience the delightful contrast of textures and flavors that will have everyone asking for seconds!
Ingredients
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 head garlic
- 1 tablespoon fresh rosemary
- Black pepper and flaky sea salt to taste
Instructions
- Preheat your oven to 450°F and place a large roasting pan inside.
- Rinse potatoes under cold water, then boil in a large stock pot with salted water and baking soda until fork-tender (about 25 minutes).
- Drain and let them dry completely.
- Remove the hot roasting pan from the oven, add duck fat to melt, and rough up potato edges in a colander before adding them to the pan.
- Season with salt and pepper, add garlic cut-side down, then roast for about 55-60 minutes, tossing every 20 minutes until golden brown and crispy.
- Combine roasted garlic with chopped rosemary and olive oil; mash together and toss with potatoes for an extra flavor burst. Return to the oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 329
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg