Description
Transform your snacking experience with Crispy Cottage Cheese Chips—an easy-to-make, nutritious alternative to traditional chips. These chips are packed with protein and low in carbs, making them a guilt-free option for any time of the day. Perfect for sharing at gatherings or enjoying alone, their delightful crunch and savory flavor will satisfy your cravings without compromising your dietary goals. Customize them with your favorite herbs and spices for a personal touch, and enjoy these crispy treats as a stand-alone snack or paired with dips and salads for added versatility. Elevate your snacking game today!
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese, garlic powder, onion powder, dried herbs (if using), salt, and pepper until well blended.
- Drop tablespoon-sized portions onto the prepared baking sheet.
- Flatten each portion into thin rounds using a spoon or your fingers.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg