Description
Crispy Chicken Bacon Ranch Wraps are a deliciously satisfying meal that combines the crunch of crispy chicken, the smokiness of bacon, and the coolness of ranch dressing, all nestled in a soft tortilla. Perfect for lunch, dinner, or even as a snack, these wraps offer a flavor-packed experience that brings joy to any gathering. Quick to prepare and customizable with your favorite veggies, this recipe is ideal for busy weeknights or picnics. With its delightful balance of textures and tastes, your taste buds will thank you!
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 large flour tortilla
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Fresh veggies (lettuce, tomato, red onion)
- Mayonnaise and sour cream
Instructions
- Cook bacon in a skillet over medium heat until crispy; remove and crumble.
- In the same skillet, cook chicken breast in remaining bacon grease until golden brown and cooked through (165°F); let rest before slicing.
- Mix ranch seasoning with water and drizzle over sliced chicken.
- Spread mayo-sour cream on the tortilla; layer with ranch chicken, cheeses, bacon, and veggies.
- Roll tightly and place seam-side down in the skillet; crisp each side until golden.
- Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 560
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg