Description
Creamy Tuscan Tortellini Soup is the perfect dish for cozy nights, bringing warmth and comfort with every spoonful. This rich and flavorful soup features tender tortellini, sun-dried tomatoes, and fresh kale, all enveloped in a creamy broth infused with Tuscan herbs. With its quick preparation time, this recipe is ideal for busy weeknights or leisurely weekend meals. Plus, it’s versatile enough to cater to various dietary preferences, making it a family favorite.
Ingredients
Scale
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
- 1 (8 oz.) package organic cheese tortellini
- 1 cup organic heavy cream
- 1 cup organic kale, chopped
- 3–4 mini red sweet peppers, chopped (optional)
- 1–2 Tbsps organic tomato paste
- 2 cups cherry tomatoes, halved or whole
- 1/2 lemon, freshly squeezed
- Freshly grated parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Slowly whisk in the broth and flour, stirring continuously until combined.
- Add the Tuscan blend and salt; simmer on low for 5 minutes.
- Incorporate tortellini; cook according to package instructions.
- Stir in cream, kale, cherry tomatoes, and tomato paste; simmer for 5-7 minutes.
- Finish with fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg