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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup


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  • Author: Lia
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the ultimate comfort food with this Creamy Tuscan Chicken Soup. This rich and hearty dish combines tender chicken with vibrant vegetables, all enveloped in a luscious cream sauce that’s perfect for chilly evenings or busy weeknights. With its delightful blend of flavors and textures, including savory Italian seasoning and fresh spinach, this soup is sure to become a family favorite. Whether enjoyed alone or paired with crusty bread, every spoonful offers warmth and satisfaction. Get ready to impress your loved ones with this easy-to-make recipe that’s as delicious as it is comforting!


Ingredients

Scale
  • 1 teaspoon olive oil
  • 11.5 pounds boneless, skinless chicken breasts or thighs (diced)
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 3 garlic cloves (minced)
  • 68 cups chicken broth
  • 6 oz small pasta (such as shells)
  • 1 cup heavy cream
  • 1/21 cup grated Parmesan cheese
  • 2.53 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken, season with Italian seasoning, salt, and pepper. Cook until browned (4-5 minutes).
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent (3-4 minutes).
  3. Sprinkle flour into the mixture and stir well; add tomato paste if desired.
  4. Gradually whisk in chicken broth while stirring continuously to avoid lumps.
  5. Bring to a boil, add pasta along with additional seasoning; cover and simmer for about 20 minutes.
  6. Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
  7. Adjust seasoning to taste before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 95mg