Description
Creamy Tortellini with Tomatoes is the ultimate comfort dish, perfect for busy weeknights or special gatherings. This luscious recipe features tender tortellini enveloped in a rich, creamy tomato sauce infused with garlic and spices. With its vibrant colors and delightful flavors, this meal not only satisfies your cravings but also impresses family and friends alike. Ready in just 30 minutes, it’s an effortless dish that combines convenience with gourmet appeal.
Ingredients
- Olive oil
- Shallots
- Garlic
- Fresh tomatoes
- Red pepper flakes
- Tomato paste
- Heavy cream
- Parmesan cheese
- Cheese tortellini
- Chopped spinach (for garnish)
Instructions
- In a skillet over medium heat, warm olive oil and sauté shallots and garlic for about 3 minutes.
- Add chopped tomatoes and cook for 10 minutes until softened, pressing them gently to release juices.
- Stir in red pepper flakes, tomato paste, and heavy cream; simmer for 2-3 minutes until the sauce thickens.
- Mix in cooked tortellini and half of the Parmesan cheese; stir until well combined.
- Serve hot, garnished with remaining Parmesan cheese and optional herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg