Description
Creamy Cucumber Salad is the perfect dish for summer gatherings, offering a refreshing crunch and a creamy, tangy dressing that elevates simple cucumbers to new heights. This salad comes together quickly, making it an ideal choice for busy weeknights or last-minute barbecues. With a combination of sour cream, dill, and a hint of garlic, each bite provides a delightful contrast of flavors that will keep your guests coming back for more. Serve it chilled alongside grilled meats or as a light snack on its own, and enjoy the vibrant taste that makes this salad truly irresistible.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and slice the English cucumbers thinly. Place them in a large mixing bowl.
- In a small mixing bowl, combine sour cream, dill, white vinegar, salt, garlic powder, and sugar. Mix until well combined.
- Pour the dressing over cucumber slices and gently toss until coated evenly.
- Cover and chill in the refrigerator for at least 1 hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg