Description
Indulge in the delightful flavors of this Creamy Coconut Lentil Curry Recipe, a vibrant vegan dish perfect for any occasion. With its rich Indian spices and creamy coconut milk, this comforting curry is a crowd-pleaser that can be whipped up in under an hour. Not only is it easy to prepare, but it’s also packed with nutrients from lentils, making it a wholesome meal for busy weeknights or gatherings with friends. Serve it alongside fluffy rice or warm naan for a complete dining experience.
Ingredients
- Coconut oil
- Cumin seeds
- Coriander seeds
- Garlic
- Crushed tomatoes
- Ginger
- Turmeric
- Sea salt
- Dried brown lentils
- Cayenne powder (optional)
- Water
- Coconut milk
- Cherry tomatoes
- Chopped cilantro
Instructions
- In a large skillet, heat coconut oil over medium-high heat. Toast cumin and coriander seeds for about 45 seconds, then add chopped garlic and brown for 2 minutes.
- Stir in crushed tomatoes, ginger, turmeric, and sea salt; cook for 5 minutes while stirring occasionally.
- Add dried lentils and cayenne powder (if using), then pour in water. Bring to a boil, reduce heat to low, cover, and simmer for 35–40 minutes until lentils are soft.
- Once cooked, stir in coconut milk and cherry tomatoes; simmer briefly before removing from heat. Finish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 0mg