Description

Indulge in the ultimate comfort with this Creamy Chicken Noodle Soup Recipe, perfect for warming up on chilly days or when you seek a hearty meal. This classic, family-friendly dish features tender chicken and wide egg noodles enveloped in a rich, creamy broth that’s both satisfying and nourishing. The straightforward preparation makes it ideal for cooks of all skill levels. Customize it with your favorite vegetables or herbs to make it your own. Whether enjoyed fresh or as leftovers, this soup is sure to please everyone at the table.

Ingredients

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½ cup butter
2 cups chopped carrots
1 ½ cups chopped celery
1 cup chopped onion
¼ cup all-purpose flour
6 cups low-sodium chicken broth
1 ½ pounds boneless skinless chicken breasts
4 ounces wide egg noodles
2 cans cream of chicken soup

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Instructions

In a large pot, melt the butter over medium heat and sauté carrots, celery, and onion until tender (7-10 minutes).
Sprinkle flour over the veggies; stir for another 2-3 minutes.
Gradually add chicken broth and bouillon; bring to a boil.
Submerge chicken breasts in the pot, cover, reduce heat, and simmer for 15 minutes until cooked through.
Cook egg noodles in the broth for about 7-10 minutes until tender; shred chicken and return to pot.
Mix cream of chicken soup with water/milk; pour into pot and stir until creamy.
Serve hot with optional parsley garnish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 380
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg